As the hometown of the ocean tuna fishing in Vietnam, also a locality known as the lobster’s capital, Phu Yen organized for the first time to set two culinary records: 101 dishes from ocean tuna, 100 dishes from Song Cau lobster were recognized by the Vietnam Record Organization (VietKings) as a Vietnamese record. This has an important meaning in the journey of introducing, promoting and developing tourism in Phu Yen, a land endowed by nature with many scenic spots and cultural depth.
Previously, ocean tuna and lobster were two aquatic species that brought high economic value thanks to their export to international markets, such as: Europe, America, Japan, ASEAN countries… Now, these two quintessential sea products are also attached to the mission of a special ambassador of the tourism sector through culinary. Dishes from ocean tuna and Song Cau lobster, through hands of chefs, are sublimated into works of art, contributing to enrich the cultural treasures of Phu Yen cuisine in particular and Vietnam in general.
|Representative of Vietnam Record Organization is awarding the certificate of event record for processing 101 dishes from ocean tuna to leader of Phu Yen Department of Culture, Sports and Tourism and is receiving flowers from provincial leaders|
|Vietnam Record Organization is awarding the certificate of event record for processing 100 dishes from lobster to the leader of Song Cau Town|
|Chefs are taking care of dishes from Song Cau lobster so beautifully|
|The symbol of Nghinh Phong Tower is crafted and performed by chefs with delicious lobster dishes|
|A work of lobster culinary art|
|Not many people think that lobster can be cooked hundreds of different dishes and they are all amazing|
|Top chef experts in Vietnam are appraising the performance of dishes from tuna|
|More than 100 chefs from all over the country gathered in Phu Yen to participate in two unique culinary events of processing and demonstrating 101 dishes from tuna|
Source: Phu Yen Newspaper
Translated by HAI LOAN
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