It is the finger-sized fish. Its meat is very soft, odor, sweet and suitable to prepare a raw fish with vegetables, submerged in vinegar, boil or fried… However, the most delicious one is grilled with coal. Before arranging into the disc, skillful cook also submerges it into vinegar bowl. Grilled ditch fish eating with fresh vegetables and fish-sauce cup prepared with tamarind or peanut. There are two special areas in the ditch fish restaurants are the area next to Long Thang pool (La Hai township, Dong Xuan district) and Lo Gom bridge (An Thach commune, Tuy An district).