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Home Cuisine Vietnamese Cuisine

Ditch fish

04/01/2021
in Vietnamese Cuisine
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It is the finger-sized fish. Its meat is very soft, odor, sweet and suitable to prepare a raw fish with vegetables, submerged in vinegar, boil or fried… However, the most delicious one is grilled with coal. Before arranging into the disc, skillful cook also submerges it into vinegar bowl. Grilled ditch fish eating with fresh vegetables and fish-sauce cup prepared with tamarind or peanut. There are two special areas in the ditch fish restaurants are the area next to  Long Thang pool (La Hai township, Dong Xuan district) and Lo Gom bridge (An Thach commune, Tuy An district).

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  • Ba Na people preserving the art of double drum dance
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  • Peak summer season to welcome tourists to the coastal region
  • Discovering the unique features of Hom abyss
  • Intact scenery in Phu Yen

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Du lịch Phú Yên
  • Home
  • Introductions
  • News
    • News
    • Event Highlights
    • Discover
  • Destinations
    • Landscapes
    • Beachs – Islands
    • Historical – Cultural Vestiges
    • Festivals
    • Handicraft Villages
  • Things to do
    • Shopping
    • Cuisine
      • Vietnamese Cuisine
      • Restaurants
  • Hotels
    • 3 star
    • 4 star
    • 5 star
    • Homestay
  • Tours
    • Ourdoor Travels
    • City tours
  • More

© 2020 Phu Yen Tourism - All rights reserved.

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